Dill Bread

Name: Dill Bread
Ingredients: 1 package Dry Yeast; 1 cup Creamed Cottage Cheese - Well Mashed & Heated To Lukewarm; 1 Tablespoon Dry Onion Flakes; 2 Tablespoons Sugar; 2 teaspoons Dill Seed; 1/4 teaspoons Baking Soda; 1 whole Egg Unbeaten; 2-1/4 cups Flour; 1 Tablespoon Butter, Softened

9 ingredients

1 steps

Ingredients

1 package Dry Yeast
1 cup Creamed Cottage Cheese - Well Mashed & Heated To Lukewarm
1 Tablespoon Dry Onion Flakes
2 Tablespoons Sugar
2 teaspoons Dill Seed
1/4 teaspoons Baking Soda
1 whole Egg Unbeaten
2-1/4 cups Flour
1 Tablespoon Butter, Softened

Directions

1

["Soften the yeast in 1/4 C of lukewarm water in a bowl. Let sit for 5 min.", "Add all of the ingredients except for the egg , flour and butter. Combine well.", "Add the unbeaten egg and the flour and mix.", "Let the dough rise 40 to 60 minutes. Brush well all over with the butter and turn into 9\" bread pan.""