Easy Fruit & Oat Crumble
4 ingredients
6 steps
Ingredients
- 1 can Fruit Pie Filling Of Your Choice, 21 Ounce Can
- 1-1/2 Tablespoon Butter Plus Extra To Butter Your Pan
- 1 Tablespoon Brown Sugar, Packed
- 1 cup Oats
Directions
-
1Preheat oven to 350F.
-
2Butter an oven proof casserole dish. Pour pie filling into buttered dish.
-
3Melt butter in the microwave (30 seconds at a time until fully melted) and then mix in brown sugar. Add oats to butter mix and stir till coated.
-
4Sprinkle oat mix over pie filling and bake for 25 minutes.
-
5Serve topped with ice cream or PW's Hard Sauce.
-
6I like to put this into the oven just before I serve dinner so it gets finished just about the time we get done eating.
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