Easy Fruit & Oat Crumble

4 ingredients
6 steps

Ingredients

  • 1 can Fruit Pie Filling Of Your Choice, 21 Ounce Can
  • 1-1/2 Tablespoon Butter Plus Extra To Butter Your Pan
  • 1 Tablespoon Brown Sugar, Packed
  • 1 cup Oats

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Butter an oven proof casserole dish. Pour pie filling into buttered dish.
  3. 3
    Melt butter in the microwave (30 seconds at a time until fully melted) and then mix in brown sugar. Add oats to butter mix and stir till coated.
  4. 4
    Sprinkle oat mix over pie filling and bake for 25 minutes.
  5. 5
    Serve topped with ice cream or PW's Hard Sauce.
  6. 6
    I like to put this into the oven just before I serve dinner so it gets finished just about the time we get done eating.

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