Easy Fudge

Directions

1. 1
   Mix margarine, sugar and milk in 2 1/2 to 3-quart saucepan; bring to full boil, stirring constantly.
2. 2
   Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
3. 3
   Remove from heat.
4. 4
   Gradually stir in chips until melted.
5. 5
   Add remaining ingredients; mix well.
6. 6
   Pour into a greased 9-inch square or 13 x 9-inch baking pan.
7. 7
   Cool at room temperature.
8. 8
   Cut into squares.
9. 9
   Makes 3 pounds.