Easy Fudge

Directions

1. 1
   Butter a square pan (8 x 8 x 2-inch).
2. 2
   Heat milk and chocolate chips over low heat, stirring constantly until mixture is smooth. Remove from heat. Stir in nuts and vanilla.
3. 3
   Spread evenly into prepared pan. Refrigerate overnight.
4. 4
   Cut into small squares.