Chile Con Queso

7 ingredients
6 steps

Ingredients

  • 14 cup minced onion
  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1 cup roasted green chilies, chopped (New Mexico or Ananheim)
  • 1 teaspoon salt
  • 1 cup grated mild cheddar cheese or 1 cup monterey jack cheese or 1 cup asadero cheese
  • 14 cup milk (whole, low-fat or non-fat)

Directions

  1. 1
    Saute onions and garlic in butter in a small saucepan until onion is soft.
  2. 2
    Add chopped green chiles and salt.
  3. 3
    Saute about 3 minutes more.
  4. 4
    Add cheese and milk.
  5. 5
    Stir until cheese is melted.
  6. 6
    Serve immediately.

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