Easy Fudge

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. milk chocolate chips
  • 1 1/2 c. semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand condensed milk
  • 1 c. pecan pieces
  • 1 1/2 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Melt chips, milk and salt over low heat.
  2. 2
    Add vanilla and nuts.
  3. 3
    Pour in wax paper lined 8 or 9-inch square pan.
  4. 4
    Chill for 2 hours or until firm.
  5. 5
    Peel off paper and cut into squares. Store loosely covered at room temperature.

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