Steak Pizzaola

Name: Steak Pizzaola
Ingredients: large strip steak to serve 2 or beef medallions for 4; 2 garlic cloves, chopped fine; 2 medium onions, chopped fine; 1 lb. can tomatoes or 1 lb. fresh juicy tomatoes; 2 Tbsp. olive oil; 1/2 c. beef stock; 1 tsp. oregano; 1 tsp. marjoram; salt and pepper to taste; dash of sweetener to taste; 1 tsp. basil

11 ingredients

9 steps

Ingredients

large strip steak to serve 2 or beef medallions for 4
2 garlic cloves, chopped fine
2 medium onions, chopped fine
1 lb. can tomatoes or 1 lb. fresh juicy tomatoes
2 Tbsp. olive oil
1/2 c. beef stock
1 tsp. oregano
1 tsp. marjoram
salt and pepper to taste
dash of sweetener to taste
1 tsp. basil

Directions

1

Salt and pepper steak.
2

Heat oil in skillet.
3

Sear steak on high heat.
4

Remove from skillet to warm dish and lower heat.
5

Cook onions and garlic until transparent.
6

Add stock, tomato, spices and heat.
7

Return steak to pan and cook steak in sauce, long enough to tenderize meat.
8

This sauce may also be used for braising an eye of round which has been rubbed with garlic and seasoned with salt and pepper.
9

When tender, slice and serve.