Easy Fudge

Name: Easy Fudge
Ingredients: 1/2 cups Milk; 1/2 cups Butter (See Note); 1/2 cups Granulated Sugar; 1/2 cups Packed Brown Sugar; 1/8 teaspoons Salt; 1 teaspoon Vanilla; 2 cups Powdered Sugar; 1/2 cups Nuts (optional); 1/2 cups Peanut Butter *(SEE BELOW); 1/2 cups Cocoa *(SEE BELOW)

10 ingredients

8 steps

Ingredients

1/2 cups Milk
1/2 cups Butter (See Note)
1/2 cups Granulated Sugar
1/2 cups Packed Brown Sugar
1/8 teaspoons Salt
1 teaspoon Vanilla
2 cups Powdered Sugar
1/2 cups Nuts (optional)
1/2 cups Peanut Butter *(SEE BELOW)
1/2 cups Cocoa *(SEE BELOW)

Directions

1

Mix the milk, butter, granulated sugar, brown sugar and salt in a pan. Cook on medium heat until boiling. Boil exactly 6 minutes, stirring constantly.
2

Remove pan from heat and add vanilla and powdered sugar. Beat with mixer or whisk until smooth and thick. Add nuts, if desired.
3

Pour onto a buttered pan and put in the freezer for approximately 20 minutes. Cut and serve. Store leftovers in the refrigerator.
4

Makes about 1 pound of fudge.
5

*Peanut Butter Fudge
6

Reduce the butter to 1/4 cup and add 1/2 cup peanut butter.
7

*Chocolate Fudge
8

Use basic recipe without peanut butter and add 1/2 cup cocoa with the powdered sugar.