Easy Fudge

Directions

1. 1
   Line 13 x 9 x 2-inch pan with foil, extending foil over edges of pan; set aside.
2. 2
   In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
3. 3
   Remove from heat; stir in walnuts and vanilla.
4. 4
   Spread evenly into prepared pan. Refrigerate 2 hours or until firm.
5. 5
   Use foil to lift fudge out of pan; place on cutting board.
6. 6
   Peel off foil; cut into pieces. Store tightly covered in cool, dry place.