Easy Fudge

8 ingredients
5 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 (6 oz.) can evaporated milk
  • 2 Tbsp. margarine
  • dash of salt
  • 22 marshmallows, quartered, or 220 miniature marshmallows
  • 1/2 c. nuts
  • 1 tsp. vanilla
  • 1 1/2 c. chocolate chips

Directions

  1. 1
    In heavy saucepan combine first four ingredients.
  2. 2
    Bring to boiling over medium heat; boil 5 minutes, stirring constantly. Remove from heat and immediately add chocolate chips and marshmallows.
  3. 3
    Stir until melted.
  4. 4
    Stir in nuts and vanilla. Spread into buttered 9 x 9 x 2-inch pan.
  5. 5
    Cool and cut into squares.

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