Easy Fudge

4 ingredients
5 steps

Ingredients

  • 12 oz. (2 c.) semi-sweet chocolate chips
  • 1/2 c. (1 stick) margarine
  • 18 oz. (2 c.) peanut butter (smooth)
  • 2 c. puffed rice cereal

Directions

  1. 1
    Melt margarine, chocolate and peanut butter together in heavy-duty saucepan over a slow heat, stirring constantly until it begins to boil.
  2. 2
    Remove from heat immediately.
  3. 3
    Stir in cereal. Pour into greased 9 x 13-inch pan.
  4. 4
    Chill; cut into squares. (Refrigerate in hot weather.)
  5. 5
    Can be done in microwave.

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