Easy Fudge

8 ingredients
5 steps

Ingredients

  • 2 pkg. chocolate chips
  • 80 small marshmallows
  • 1 tsp. salt
  • 1 c. margarine
  • 4 1/2 c. sugar
  • 1 can evaporated milk
  • 1 Tbsp. vanilla
  • 2/3 c. walnuts

Directions

  1. 1
    Put chocolate chips, marshmallows and salt in a large bowl. Put margarine, sugar and milk into an iron skillet or heavy pan. Bring to a boil.
  2. 2
    Boil a full 5 minutes, stirring constantly. Pour over the chocolate chips and marshmallows.
  3. 3
    Add vanilla and nuts.
  4. 4
    Pour onto a buttered cookie sheet.
  5. 5
    Cool and cut into squares.

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