Potato Snowballs

Directions

1. 1
   Grate about 6 potatoes on the fine side of your potato grater. Strain the grated potatoes through cheesecloth, squeezing fairly dry.
2. 2
   Save the liquid and allow it to settle.
3. 3
   Pour off the water and save the starch that settles in the bottom of the container. Add this starch to the grated potatoes and add one egg.
4. 4
   Season with salt and pepper and add flour as needed, mixing well.
5. 5
   Shape into balls and drop into boiling, salted water.
6. 6
   Boil 15 to 20 minutes.
7. 7
   Remove and drain.
8. 8
   Pour milk and butter or fried bacon over snowballs and serve warm.