Easy Fudge

5 ingredients
4 steps

Ingredients

  • 2 c. (1 1/2 pkg.) chocolate chips
  • 1 can evaporated milk
  • pinch of salt
  • 1 T. vanilla
  • 1/2 c. slivered almonds

Directions

  1. 1
    Cook all ingredients except almonds, in double boiler until chocolate is melted.
  2. 2
    Add almonds if desired.
  3. 3
    Line 9 x 13 pan with aluminum foil. Pour fudge mixture into pan and cool for 1 hour in refrigerator.
  4. 4
    Turn out onto board and cut into squares. Makes 48 pieces.

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