Apple-Topped Biscuits

Directions

1. 1
   In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg.
2. 2
   Let stand for 15 minutes.
3. 3
   Cook over medium heat for 8-10 minutes or until apples are tender.
4. 4
   Transfer apple mixture to a greased 9-in.
5. 5
   pie plate.
6. 6
   Place biscuits over apples.
7. 7
   Bake at 375 degrees for 18-20 minutes or until biscuits are browned.
8. 8
   Immediately invert onto a serving plate.
9. 9
   Tip: In a pinch, you can substitute canned apple pie filling instead.