Easy Fudge

6 ingredients
7 steps

Ingredients

  • 1 lb. white or milk chocolate
  • 1 cube butter
  • 2 eggs
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Melt chocolate with butter using blender.
  2. 2
    Beat eggs well. Add powdered sugar; beat well.
  3. 3
    Add vanilla.
  4. 4
    Combine chocolate mixture and egg mixture; add nuts.
  5. 5
    Line 8 x 8-inch pan with wax paper.
  6. 6
    Pour fudge into pan.
  7. 7
    Store in refrigerator 8 hours before cutting.

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