Easy Fudge

Directions

1. 1
   Heat chocolate and milk in 2-quart saucepan over very low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat.
2. 2
   Stir in vanilla, salt and walnuts.
3. 3
   Spread in 8 x 4-inch or 9 x 5-inch loaf pan.
4. 4
   Refrigerate 30 minutes or until firm.
5. 5
   Cut into squares.
6. 6
   Makes about 2 dozen.