Easy Fudge

Directions

1. 1
   In a double boiler over boiling water, melt chips with milk. Remove from heat; stir in vanilla and nuts.
2. 2
   Spread in well-buttered 8 x 8-inch pan.
3. 3
   Chill 2 hours; cut in squares. Yield:
4. 4
   2 pounds.