Easy Fudge

Directions

1. 1
   Combine first 5 ingredients in a large saucepan.
2. 2
   Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 5 minutes.
3. 3
   Remove from heat.
4. 4
   Add chocolate morsels and stir until melted.
5. 5
   Add nuts and vanilla, stirring well.
6. 6
   Spread in a buttered 8-inch square pan.
7. 7
   When cool, cut in squares.
8. 8
   Yields about 60 pieces.