Easy FUNMALLOWS Dessert

8 ingredients
12 steps

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup butter or margarine, melted
  • 2/3 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
  • ice cubes
  • 1/2 cup cold water
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 pkg. (10 oz.) JET-PUFFED FUNMALLOWS Miniature Marshmallows

Directions

  1. 1
    Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
  2. 2
    Refrigerate until ready to use.
  3. 3
    Add boiling water to gelatin mix in large bowl; stir 2 min.
  4. 4
    until completely dissolved.
  5. 5
    Add enough ice to cold water to measure 1 cup.
  6. 6
    Add to gelatin; stir until slightly thickened.
  7. 7
    Remove any unmelted ice.
  8. 8
    Stir in COOL WHIP.
  9. 9
    Refrigerate 20 min.
  10. 10
    or until mixture is very thick and will mound.
  11. 11
    Stir in marshmallows; pour over crust.
  12. 12
    Refrigerate 4 hours or until firm.

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