Easy Garden Vegetable Pie

Name: Easy Garden Vegetable Pie
Ingredients: 2 c. chopped broccoli or 1 (10 oz.) pkg. frozen broccoli (uncooked); 1/2 c. chopped onion; 1/2 c. chopped pepper; 1 c. shredded Cheddar cheese; 1 1/2 c. milk; 3/4 c. Bisquick; 3 eggs; 1 tsp. salt; 1/4 tsp. pepper

9 ingredients

5 steps

Ingredients

2 c. chopped broccoli or 1 (10 oz.) pkg. frozen broccoli (uncooked)
1/2 c. chopped onion
1/2 c. chopped pepper
1 c. shredded Cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper

Directions

1

Boil broccoli in salted water for 5 minutes; drain.
2

Mix chopped broccoli, onion, pepper and cheese together; place into greased deep dish pie plate.
3

Beat remaining ingredients until smooth for 1 minute; pour into pie plate.
4

Bake at 400° for 35 to 40 minutes, until knife inserted in center comes out clean.
5

Let stand 5 minutes before serving.