Easy Gazpacho

11 ingredients
5 steps

Ingredients

  • 4 c. tomato juice
  • 2 Tbsp. olive oil
  • 5 drops Tabasco sauce
  • 2 Tbsp. red wine vinegar
  • 1/4 tsp. basil
  • 1/2 tsp chervil
  • 1 tsp. salt
  • pepper, freshly ground
  • 1 c. celery, finely chopped
  • 2 Tbsp. onion, finely chopped
  • 2 Tbsp. bell pepper, finely chopped

Directions

  1. 1
    Combine all ingredients except chopped vegetables.
  2. 2
    Simmer for 20 minutes.
  3. 3
    Just before serving add vegetables.
  4. 4
    Plain or garlic croutons may be sprinkled on top when served.
  5. 5
    Serve icy cold in hot weather - or hot in cool weather!

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