Easy German Red Cabbage

5 ingredients
2 steps

Ingredients

  • 2 (16 ounce) packages fresh sauerkraut, drained
  • 1 (16 ounce) jar pickled beets, undrained
  • 2 tablespoons butter
  • 2 bay leaves
  • salt and ground black pepper to taste

Directions

  1. 1
    Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper.
  2. 2
    Simmer until heated through, about 15 minutes.

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