Chocolate Icing

7 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. cocoa
  • 2/3 c. milk
  • dash of salt
  • 1 stick butter
  • 1 tsp. vanilla
  • 2 to 3 c. confectioners sugar

Directions

  1. 1
    Mix sugar, cocoa and milk in a heavy saucepan and bring to a boil over medium-high heat. Let boil while stirring occasionally for approximately 8 minutes, until at the soft-ball stage. Take off heat and add butter and vanilla. Beat in enough confectioners sugar until the desired spreading consistency. Great for yellow cakes and brownies.

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