Bloomin' Cupcakes

6 ingredients
1 steps

Ingredients

  • 1 (18.25 oz.) pkg. devil's food cake mix, batter prepared according to pkg. directions
  • 1/2 c. toffee chips
  • 1 (16 oz.) container vanilla frosting
  • 1/4 tsp. green food color
  • 18 large marshmallows
  • 18 small gumdrops

Directions

  1. 1
    Preheat oven to 350°. Line 18 muffin cups with paper baking cups. Stir the toffee chips into the cake batter; mix well and fill the baking cups 3/4 full. Bake for 20 to 22 minutes or until a wooden toothpick inserted in the center of the cupcakes comes out clean; cool completely.

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