Easy Ghee Pancake

Directions

1. 1
   In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
2. 2
   Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
3. 3
   Add beaten egg.
4. 4
   Add ghee.
5. 5
   Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
6. 6
   Let the pancake mixture sit for about 5 minutes.
7. 7
   Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
8. 8
   Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
9. 9
   Turn it over when you start seeing bubbles.
10. 10
    Serve hot with maple syrup.