Easy Ginger Beer

Directions

1. 1
   Put the ginger, sugar, yeast and lemon juice in a 2 litre soda bottle, or any other sturdy 2 litre bottle with a tight fitting cap.
2. 2
   This is easiest done with a funnel.
3. 3
   Add about a litre of the water and shake to dissolve all the sugar and yeast.
4. 4
   Now fill the bottle with water, but leave about a 4 finger space at the top to allow the drink to expand.
5. 5
   Place the bottle in a warm place, like a sunny window sill.
6. 6
   When the bottle is completely hard you can put it in the fridge and serve it when it is cold.
7. 7
   Open very carefully to prevent it from spraying everywhere.
8. 8
   Strain it through a sieve into seperate glasses.