Easy Yokan

4 ingredients
10 steps

Ingredients

  • 2 c. water
  • 2 sticks red kanten
  • 1/2 c. sugar
  • 2 cans tsubushian

Directions

  1. 1
    Wash kanten; tear
  2. 2
    into
  3. 3
    pieces and soak in water.
  4. 4
    Add sugar; bring to
  5. 5
    a boil.
  6. 6
    Add tsubushian; mix well.
  7. 7
    Cook over low heat for
  8. 8
    30 minutes, stirring constantly.
  9. 9
    Pour into an 8 x 8-inch pan.
  10. 10
    When cool, refrigerate.

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