Easy Yokan

Directions

1. 1
   Wash kanten; tear
2. 2
   into
3. 3
   pieces and soak in water.
4. 4
   Add sugar; bring to
5. 5
   a boil.
6. 6
   Add tsubushian; mix well.
7. 7
   Cook over low heat for
8. 8
   30 minutes, stirring constantly.
9. 9
   Pour into an 8 x 8-inch pan.
10. 10
    When cool, refrigerate.