No Boiling Lasagne
6 ingredients
10 steps
Ingredients
- 2 (15 oz.) containers Ricotta cheese
- 2 c. (8 oz.) shredded Mozzarella cheese
- 1/2 c. grated Parmesan cheese
- 2 eggs
- 2 (1 lb. 6 oz.) jars Ragu pasta sauce
- 12 uncooked lasagna noodles
Directions
-
1Preheat oven to 375°.
-
2Combine Ricotta, 1 cup Mozzarella, Parmesan and eggs.
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3In 13 x 9-inch baking dish, spread 1 cup sauce; layer 4 uncooked noodles, 1 cup sauce and 1/2 of Ricotta mixture.
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4Repeat; top with remaining 4 uncooked lasagne noodles and 2 cups sauce.
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5Reserve remaining sauce.
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6Cover with foil; bake 1 hour.
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7Remove foil; sprinkle with remaining cheese.
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8Bake, uncovered, 10 minutes.
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9Let stand 10 minutes.
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10Serve with remaining sauce, heated.
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