No Boiling Lasagne

6 ingredients
10 steps

Ingredients

  • 2 (15 oz.) containers Ricotta cheese
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 1/2 c. grated Parmesan cheese
  • 2 eggs
  • 2 (1 lb. 6 oz.) jars Ragu pasta sauce
  • 12 uncooked lasagna noodles

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine Ricotta, 1 cup Mozzarella, Parmesan and eggs.
  3. 3
    In 13 x 9-inch baking dish, spread 1 cup sauce; layer 4 uncooked noodles, 1 cup sauce and 1/2 of Ricotta mixture.
  4. 4
    Repeat; top with remaining 4 uncooked lasagne noodles and 2 cups sauce.
  5. 5
    Reserve remaining sauce.
  6. 6
    Cover with foil; bake 1 hour.
  7. 7
    Remove foil; sprinkle with remaining cheese.
  8. 8
    Bake, uncovered, 10 minutes.
  9. 9
    Let stand 10 minutes.
  10. 10
    Serve with remaining sauce, heated.

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