Easy Glazed Carrots

4 ingredients
2 steps

Ingredients

  • 1 cups fresh carrots, sliced
  • 1 Tbsp. butter
  • 1 Tbsp. orange marmalade
  • 2 Tbsp. chopped pecans

Directions

  1. 1
    Steam carrots for 10 to 15 minutes over boiling water.
  2. 2
    In a mixing bowl, combine drained carrots with butter, marmalade and pecans. Serve while hot. Yield: 4 servings.

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