Simple Pasta Casserole

5 ingredients
5 steps

Ingredients

  • 16 ounces penne pasta
  • 10 ounces frozen chopped spinach
  • 12 ounces shredded mozzarella cheese (3 cups)
  • 5 cups spaghetti sauce (amount is flexible depending on how much sauce you like)
  • 1 1 lb sausage (optional, I never use it) or 1 lb beef, browned and seasoned (optional, I never use it)

Directions

  1. 1
    Cook noodles as directed on package.
  2. 2
    Defrost spinach and drain (you don't need to drain it well).
  3. 3
    Mix cooked noodles, spinach, cheese, and spaghetti sauce, and meat, if used.
  4. 4
    Spoon into baking dish (9 x 13).
  5. 5
    Bake, covered at 350F until hot and cheese is melted.

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