Pork Tenderloin En Croute
11 ingredients
1 steps
Ingredients
- 1 pork tenderloin, silverskin removed
- 3 -4 ounces pork fat, for lardoons
- Emeril's Original Essence
- 2 tablespoons olive oil
- 6 -8 mushrooms, destemmed
- 1 shallot, roughly cut up
- 3 tablespoons soya sauce
- 3 tablespoons chopped garlic
- 1/4 lb pepper pork liver pate
- phyllo pastry, to enclose
- egg wash, to seal
Directions
-
1["Skin the silverskin off the tenderloin. Stab the body of the meat with a boning knife in \"many\"" places
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