Easy Glazed Ham

4 ingredients
8 steps

Ingredients

  • 1 boneless smoked ham (4 to 6 lb.)
  • whole cloves
  • 1 can (29 oz.) peach slices in syrup, drained
  • 1 cup , divided

Directions

  1. 1
    Heat oven to 325F.
  2. 2
    Place ham in shallow roasting pan.
  3. 3
    Bake 1 hour.
  4. 4
    Insert cloves.
  5. 5
    Increase oven temperature to 400F.
  6. 6
    Arrange peaches around ham.
  7. 7
    Brush ham with 1/2 cup of the syrup.
  8. 8
    Bake 30 minutes, basting with remaining 1/2 cup syrup.

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