Marinated Vegetables

Ingredients

• 1 (17 oz.) can LeSueur peas, drained
• 1 can French-style green beans, drained
• 1 can white Shoe Peg corn, drained
• 1 green pepper, chopped
• 1 onion, chopped
• 3/4 c. vinegar
• 1/2 c. oil
• 1 tsp. pepper
• 1 carrot, grated
• 1 c. celery, chopped
• 1 c. sugar
• 1 tsp. salt