Easy Grasshopper Pie

Directions

1. 1
   In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of crumbs Reserve 1/4 cup for garnish.
2. 2
   Pat the remaining crumbs on the bottom and sides of buttered 9-inch pie tin.
3. 3
   Set the crust aside.
4. 4
   In a medium bowl combine the condensed milk, creme de menthe, creme de cacao, and heavy cream.
5. 5
   Mix thoroughly.
6. 6
   Pour the mixture into the crust.
7. 7
   Top with the remaining crumbs.
8. 8
   Freeze pie for 6 hours.
9. 9
   The pie will not freeze solid.
10. 10
    Garnish with mint.