Easy Gravy

6 ingredients
7 steps

Ingredients

  • 2 tablespoons fat drippings
  • 2 cups water or 2 cups broth or 2 cups bouillon
  • 2 tablespoons cornstarch
  • 14 cup cold water
  • 14 teaspoon salt (to taste)
  • 14 teaspoon pepper (to taste)

Directions

  1. 1
    In pan with 2 T. fat drippings, add 2c water or broth.
  2. 2
    Cook over medium heat, stirring to loosen browned bits.
  3. 3
    Remove from heat.
  4. 4
    Mix 2 Tbsp cornstarch and 1/4c.
  5. 5
    cold water till smooth.
  6. 6
    Stir into pan.
  7. 7
    Add desired seasonings, stirring constantly, bringing to a boil over medium heat and boil for 1 minute.

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