Grilled Mackerel with Mayonnaise

Directions

1. 1
   Cut each mackerel piece into half and prepare 6 pieces in total.
2. 2
   Sprinkle salt, pepper and flour.
3. 3
   Heat some garlic and oil in a pan to remove the fishiness.
4. 4
   Start pan-frying with the skin side and flip it over.
5. 5
   Sprinkle half a tablespoon of sake.
6. 6
   Cover the pan and cook with steam.
7. 7
   Combine the ingredients.
8. 8
   Place an oven sheet under the mackerel pieces and put sauce on them.
9. 9
   Put it in an oven at 230C for about 5 minutes.
10. 10
    You can use a toaster instead.