Easy Gravy

Directions

1. 1
   Remove all but 2 tablespoons of fat drippings from pan.
2. 2
   Stir in broth.
3. 3
   Cook over medium heat, stirring to loosen browned bits.
4. 4
   Remove from heat.
5. 5
   In a small bowl stir corn starch and water until smooth.
6. 6
   Stir into pan.
7. 7
   Stirring constantly, bring to a boil over medium heat and boil 1 minute.
8. 8
   Season with salt and pepper, as desired.
9. 9
   For cream style gravy, substitute milk for water.
10. 10
    As always, Enjoy!
11. 11
    !