Easy Gravy

Name: Easy Gravy
Ingredients: 1 cup vegetable broth (Kitchen Basics brand unsalted); 1 tablespoon Braggs liquid aminos; 2 tablespoons cornstarch (if scaling recipe, use 1/2 tablespoon mixed in a little water, for every cup of additional broth use); 12 teaspoon dried basil; 3 tablespoons nutritional yeast flakes

5 ingredients

4 steps

Ingredients

1 cup vegetable broth (Kitchen Basics brand unsalted)
1 tablespoon Braggs liquid aminos
2 tablespoons cornstarch (if scaling recipe, use 1/2 tablespoon mixed in a little water, for every cup of additional broth use)
12 teaspoon dried basil
3 tablespoons nutritional yeast flakes

Directions

1

Heat the broth and Bragg's in a small saucepan.
2

In a small container, combine the cornstarch with just enough water to dissolve.
3

When the broth mixture is at a steady simmer, slowly add the cornstarch mixture, whisking constantly until thickened.
4

Remove from heat and whisk in the basil and yeast flakes.