Easy Green Enchiladas

Directions

1. 1
   Dip each corn tortilla in hot cooking oil to soften tortilla so it will be easier to work with.
2. 2
   Mix both cans of soup and chili peppers in a separate bowl.
3. 3
   Dip each tortilla in soup mixture after dipping in hot cooking oil.
4. 4
   Put 2 tablespoons meat in center of tortilla and roll up.
5. 5
   Put in pan.
6. 6
   Roll each tortilla the same until pan is full.
7. 7
   When pan is full, pour remainder of soup mixture over enchiladas and sprinkle with shredded cheese of choice.
8. 8
   Cook for 15 to 20 minutes at 350° or until cheese is melted.