Cream Cheese Pie

Directions

1. 1
   Combine oats, nuts, brown sugar and margarine.
2. 2
   Mix well. Firmly press onto bottom and sides of 9-inch pie pan forming a 1/2-inch rim around edge.
3. 3
   Bake until lightly browned.
4. 4
   Cool. Combine cheese, sugar, lemon juice and vanilla; beat at high speed until well blended.
5. 5
   Add eggs one at a time.
6. 6
   Mix well.
7. 7
   Pour in crust.
8. 8
   Bake for 30 minutes.
9. 9
   Cool.
10. 10
    Chill several hours before serving.
11. 11
    Garnish with berries if desired.