Easy Green Gazpacho

10 ingredients
3 steps

Ingredients

  • 2 cucumbers, peeled and chopped
  • 1 green bell pepper, chopped
  • 1 stalk 2 stalks celery, chopped
  • 1 avocado
  • 1/2 onion, chopped
  • 1 clove garlic, chopped
  • 2 sprigs fresh cilantro
  • 2 tablespoons water, or more to taste
  • 1 tablespoon cold-pressed extra-virgin olive oil
  • 8 cherry tomatoes, quartered

Directions

  1. 1
    Combine cucumber, bell pepper, and celery in a blender; blend until smooth. Add avocado and blend until smooth. Add onion, garlic, and cilantro and blend. With the blender running, add cold water until desired consistency is reached.
  2. 2
    Pour soup into a container with a lid and refrigerate for 1 hour.
  3. 3
    Stir in olive oil and garnish with cherry tomatoes before serving.

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