Easy Green Lime Parfait Pie

8 ingredients
6 steps

Ingredients

  • 2 (3 1/2 ounce) packages Jello gelatin, lime flavor
  • 2 cups boiling water
  • 1 teaspoon lime peel, grated
  • 13 cup lime juice
  • 1 quart vanilla ice cream
  • 10 inches pastry crust, baked and cooled
  • 1 cup lite Cool Whip, thawed
  • thin slices of lime and fresh mint leaves (to garnish)

Directions

  1. 1
    Dissolve jello in boiling water and stir in peel and lime juice.
  2. 2
    Add ice cream by spoonfuls, stirring until melted.
  3. 3
    Chill until mixture mounds slightly when spooned.
  4. 4
    Pour into cooled baked crust.
  5. 5
    Chill until firm (overnight).
  6. 6
    Top with Cool Whip and a thin slices of lime or fresh mint leaves if you like.

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