Easy Green Lime Parfait Pie
8 ingredients
6 steps
Ingredients
- 2 (3 1/2 ounce) packages Jello gelatin, lime flavor
- 2 cups boiling water
- 1 teaspoon lime peel, grated
- 13 cup lime juice
- 1 quart vanilla ice cream
- 10 inches pastry crust, baked and cooled
- 1 cup lite Cool Whip, thawed
- thin slices of lime and fresh mint leaves (to garnish)
Directions
-
1Dissolve jello in boiling water and stir in peel and lime juice.
-
2Add ice cream by spoonfuls, stirring until melted.
-
3Chill until mixture mounds slightly when spooned.
-
4Pour into cooled baked crust.
-
5Chill until firm (overnight).
-
6Top with Cool Whip and a thin slices of lime or fresh mint leaves if you like.
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