Easy Grilled Clams

Directions

1. 1
   Prepare a grill for very high heat.
2. 2
   Tap any open clams; if they stay open, throw them out.
3. 3
   Place the closed clams on the grill grate.
4. 4
   Grill, covered, until the clams open, about 2 minutes.
5. 5
   Carefully transfer all the opened clams to a bowl; throw out any clams that remain closed.
6. 6
   Be careful not to lose any of the liquid in the shells-that's where the flavor is.