Easy Ground Beef Stroganoff
8 ingredients
3 steps
Ingredients
- 1 lb ground chuck
- 1 cup chopped onion
- 8 ounces sliced mushrooms (or more!)
- 12 ounces light beef gravy
- 8 ounces fat free sour cream (thick style)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon dry sherry (optional)
Directions
-
1Cook chuck, onions and mushrooms in large skillet until meat is browned and done.
-
2Return to skillet and add next 4 ingredients. Simmer for about 5 minutes, stirring very occasionally. Stir in Sherry, if desired.
-
3Serve over hot noodles of your choice.
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