Easy Ground Beef Stroganoff

8 ingredients
3 steps

Ingredients

  • 1 lb ground chuck
  • 1 cup chopped onion
  • 8 ounces sliced mushrooms (or more!)
  • 12 ounces light beef gravy
  • 8 ounces fat free sour cream (thick style)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon dry sherry (optional)

Directions

  1. 1
    Cook chuck, onions and mushrooms in large skillet until meat is browned and done.
  2. 2
    Return to skillet and add next 4 ingredients. Simmer for about 5 minutes, stirring very occasionally. Stir in Sherry, if desired.
  3. 3
    Serve over hot noodles of your choice.

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