Lemon Rice (With Dill)

7 ingredients
7 steps

Ingredients

  • 1 garlic clove, crushed
  • 2 12 cups chicken broth
  • 1 cup rice
  • 1 tablespoon fresh lemon zest, grated
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons butter
  • salt & pepper

Directions

  1. 1
    Heat broth and garlic together in saucepan to boiling.
  2. 2
    Stir in rice, cover and simmer until the liquid is absorbed, about 20 minutes.
  3. 3
    Remove from heat and stir in lemon zest.
  4. 4
    Let stand, covered for 5 minutes.
  5. 5
    Remove the garlic.
  6. 6
    Gently stir in dill and butter.
  7. 7
    Season to taste and serve immediately.

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