Easy Ground Turkey Enchiladas

Name: Easy Ground Turkey Enchiladas
Ingredients: 1 lb. ground turkey; 1 small onion, chopped; 1 red pepper, chopped; 1/4 cup KRAFT Zesty Italian Dressing; 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, divided; 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided; 12 flour tortillas (6 inch); 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. chopped fresh cilantro

9 ingredients

13 steps

Ingredients

1 lb. ground turkey
1 small onion, chopped
1 red pepper, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, divided
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
12 flour tortillas (6 inch)
6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro

Directions

1

Heat oven to 375F.
2

Cook turkey with onions and peppers in dressing in large skillet on medium heat until turkey is done, stirring frequently.
3

Stir in 1/4 cup salsa; simmer on medium-low heat 2 min.
4

Remove from heat; stir in 1 cup cheese.
5

Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish.
6

Spoon about 1/4 cup turkey mixture down center of each tortilla; roll up.
7

Place, seam sides down, in dish.
8

Spoon remaining salsa over enchiladas; cover.
9

Bake 20 min.
10

Uncover; top with remaining cheese.
11

Bake 10 min.
12

or until enchiladas are heated through and cheese is melted.
13

Top with sour cream and cilantro just before serving.