Easy Guinness Stew

Name: Easy Guinness Stew
Ingredients: 1 kg beef stew meat; 4 tablespoons oil; 2 tablespoons all-purpose flour; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/2 teaspoon cayenne pepper (Liquid or Powdered); 1 onion; 1 garlic clove; 2 tablespoons tomato paste; 2 tablespoons water; 1 1/2 cups Guinness stout; 2 cups carrots; 1/2 teaspoon thyme; 1 teaspoon parsley

14 ingredients

10 steps

Ingredients

1 kg beef stew meat
4 tablespoons oil
2 tablespoons all-purpose flour
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon cayenne pepper (Liquid or Powdered)
1 onion
1 garlic clove
2 tablespoons tomato paste
2 tablespoons water
1 1/2 cups Guinness stout
2 cups carrots
1/2 teaspoon thyme
1 teaspoon parsley

Directions

1

In large bowl, ADD 1 Tablespoon of Oil to Beef.
2

POUR in Flour, Salt, Black Pepper, Cayenne Pepper; Mix well throught Beef.
3

Heat rest of oil in pan and brown Beef; Drain.
4

Add sliced onions into oil Beef was browned in and garlic; Cover and cook for 5 minutes on Medium heat.
5

POUR 1/2 cup Guinness into pan til boiling and scrape bits of food with a wooden spoon.
6

POUR in rest of Stout.
7

In a pan big enough, place Beef, Stout Mixture, carrots (chopped fine) and thyme.
8

Can be simmered on the stove for 2 hours or in an oven at 150 degrees C/300 F(LOW) for 2 hours; STIR approximately every half hour until meat almost melts in your mouth.
9

ENJOY!
10

Garnish with Parsley.