Crescent Nacho Mini Cups

Directions

1. 1
   Heat oven to 350F Unroll dough and separate into 4 rectangles; press perforations firmly to seal.
2. 2
   Cut each into 6 squares.
3. 3
   Press squares gently into 24 ungreased miniature muffin cups (Dough will not completely cover inside of cup, so do not press too much).
4. 4
   Spoon 1 teaspoon bean dip into each cup.
5. 5
   Top each with 1/2 teaspoon chiles, 1/2 teaspoon bell pepper and 1 teaspoon cheese.
6. 6
   Bake 15 to 20 minutes or until edges are deep golden brown.
7. 7
   Cool 5 minutes; remove from muffin cups.
8. 8
   Garnish each with guacamole and olives, if desired.