Easy Ham Pate
8 ingredients
8 steps
Ingredients
- 1 loaf French bread
- 1 Tbsp. Dijon mustard
- 4 Tbsp. softened butter
- 1 (8 oz.) pkg. Cheddar cheese, sliced
- 1 small (6 oz.) jar party pickles
- 1 lb. ham chunks
- 1/2 tsp. allspice
- 1 (6 oz.) pkg. Swiss cheese, sliced
Directions
-
1Hollow out center of loaf of French bread, tearing small amount of bread around edges.
-
2Mix ham chunks in blender or food processor until smooth.
-
3Add mustard, allspice and softened butter.
-
4Mix all together in blender.
-
5Slice cheeses in strips. Place a layer of cheese and pickles in loaf.
-
6Stuff with ham mixture.
-
7Chill for 1 hour.
-
8Slice and serve.
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